Seeds
Growing calendar
Showing 241–252 of 332 results
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Peas – Golden Sweet (Organic)
£2.35 Add to basketPeas – Golden Sweet (Organic)
Vigorous multicoloured plants with green leaves, red-magenta leaf nodes, cream-pink-purple-blue flowers and golden-yellow pods. Golden Sweet makes an unusual attraction in the pea patch. We love the extraordinary colour changes of the flower from cream to purple and blue when they mature. When the pods are still young they’re very sweet and crunchy, as the pods get bigger they’ll become more stringy which makes them better for cooking rather than eating raw.
It was a real pleasure growing Golden Sweet in our pea trial 2018 and observing all the different colours. We found that the whole plant has a golden glow to it once it starts flowering. It was probably one of the tastiest mangetouts that we had when picked young.
(Approximate seed count – 60)
£2.35 -
White Mignonette (Organic)
£2.20 Add to basketWhite Mignonette (Organic)
White Mignonette produces an abundance of delicate white spires with a vanilla scent. They produce long, upright stems that flower all summer long and make a lovely addition to a cottage garden border or a great filler for a cut flower arrangement. Expect a vase life of 5 – 7 days.
(Approximate seed count – 600)£2.20 -
Hyssop (Organic)
£1.50 Add to basketHyssop (Organic)
Semi-evergreen perennial, with aromatic leaves and flowers. Hyssop has traditional medicinal uses, particularly related to the respiratory system, and is also a great plant for pollinators. This is the traditional blue hyssop, which has beautiful bright blue flowers from summer to early autumn, up to around 80cm tall. It likes similar conditions to Rosemary and Thyme, so sunny and well drained.
(Approximate seed count – 300)£1.50 -
Borage – White (Organic)
£1.95 Add to basketBorage – White (Organic)
*** This year’s crop is currently being processed and tested – we hope to get everything ready for 1 November catalogue launch ***
Adored by bees and humans alike, this variety of borage produces an abundance of delicate, edible white flowers. Borage is a must-addition for any ornamental or kitchen garden, with its tall stems, abundant flowers and edible petals. No nature-friendly garden is complete without this wonderful annual flower. It is a prolific self-seeder so you may only need to sow it once to have it forever.
(Approximate seed count – 60)£1.95 -
Lettuce – Devil’s Tongue (Organic)
£1.98 Add to basketLettuce – Devil’s Tongue (Organic)
A dark red spring lettuce with tapered cos-like leaves forming loose heads at maturity. Bred by lettuce breeding wizard Frank Morton, this variety has a very buttery texture and thick leaves.
This is not a pure-line variety, as evidenced by its black and white seeds, but a multiline “landrace” of similar looking (but genetically distinct) sub-lines. Most of our ancestors’ staple crops, their legumes and grains, were also multi-lines. The genetic diversity of these farmer-varieties was the original crop insurance against the vagaries of nature.
(Approximate seed count – 250)£1.98 -
Lettuce – Outredgeous (Organic)
£1.80 Add to basketLettuce – Outredgeous (Organic)
Stunning deep red coloured lettuce with a crisp texture and sweet flavour (this variety was the first plant to be grown in space!). In 2014 Outredgeous became the first lettuce ever to be grown in space on the International Space Station due to its reliability and because it is so easy to grow.
It’s an upright cut salad that forms a loose romaine head at maturity. An outrage of red in your salad bowl makes this a firm favourite for gardeners and growers.
(Approximate seed count – 175)£1.80 -
Luffa – Luffa aegyptiaca (Organic)
£2.65 Add to basketLuffa – Luffa aegyptiaca (Organic)
Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.
Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.
The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)
£2.65 -
Nigella – Love-in-a-Mist (Organic)
£2.34 Add to basketNigella – Love-in-a-Mist (Organic)
Pale blue, pink and white flowers on upright, bushy plants with feathery foliage. Nigella flowers or ‘love-in-a-mist’ are a popular and traditional cottage garden flower. The blue, pink and white solitary flowers appear to sit on a bed of ‘misty’ foliage, hence the common name. The plants get about 50cm high and the blossom is followed by a decorative, inflated seed capsule that also makes a nice addition to cut flower arrangements.
(Approximate seed count – 200)£2.34 -
Blue Vervein (Organic)
£1.95 Add to basketBlue Vervein (Organic)
A herb with lovely lilac flowers and spiky leaves grown as ornamental and medicinal plant.
Blue Vervein is an elegant hardy herbaceous perennial, native to North America, but widely grown around the world. It has particular properties for the nervous system and can help to ease tension. The plant has delicate foliage with a purple hue, and striking spires of dainty deep purple flowers. The plants grow 1m-1.5m tall and prefer moist soil in full to partial sun.
(Approximate seed count – 150)
£1.95 -
Helichrysum – Silvery Rose (Organic)
£1.95 Read moreHelichrysum – Silvery Rose (Organic)
Delicate papery blooms of pink through to white, equally at home in the border, the vase, or as a dried bunch. This is a new variety for us and we totally love it! The pale blush pink petals are borne on good strong stems, and if flowers are either cut or deadheaded the plants will keep producing over a very long period.
A top favourite for wedding bouquets due to the exquisite delicate and unfolding nature of the blooms.
(Approximate seed count – 200)£1.95 -
Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
£2.50 Add to basketChicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
A forcing chicory from Treviso for delicious winter eating. This variety of chicory has been bred for forcing through the winter months (Tardivo means late in Italian), and produces totally delicious ‘chicons’
To force chicory the plants should be left untouched in the field until winter time. When you wish to force them, pull up however many plants you need and replant the roots into a moist medium such as sand or spent compost. The plants then need to kept in total darkness for a few weeks and then beautiful chicons will grow from the roots.
They are generally eaten cooked in pastas and other dishes and were the first Italian vegetable to gain IGP, a European protected status for special food products specific to a place of origin.
(Approximate seed count – 100)£2.50 -
Cornflower – Classic Magic (Organic)
£2.40 Add to basketCornflower – Classic Magic (Organic)
A unique variety producing stunning blooms in mauves, pinks, maroons and violets that are highlighted by delicate, feathery foliage. Classic Magic is a prolific bloomer that is easy to grow and maintain, making it a popular choice among gardeners of all skill levels. Edible petals make an attractive decoration to cakes and as garnishes. Whether you’re growing for a visual treat or a culinary one, this variety is a total show-stopper!
(Approximate seed count – 150)£2.40
Showing 241–252 of 332 results
