Seeds
Showing 301–309 of 309 results
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Chilli – De Cayenne (Organic)
£1.98 Read moreChilli – De Cayenne (Organic)
Absolute classic red hot chilli pepper, ideal for drying and making chilli powder or flakes. Cayenne peppers are one of the best known chillis and rightly so. The abundance of hot, thin long fruits with great flavour and a thin skin make them perfect for making fresh hot sauce, pickling or dried and ground up into your own chilli powder.
The plant itself is super productive, upright growing and reaches about 60cm in height.
SHU of around 30,000 to 50,000 on the Scoville Scale.
(Approximate seed count – 20)
£1.98 -
Physalis – Columbia Cherry (Organic) ***NEW FOR 2026***
£2.10 Read morePhysalis – Columbia Cherry (Organic) ***NEW FOR 2026***
A cape gooseberry with cherry-shaped fruits. This is a delicious variety of physalis with a full and fruity flavour, with an excellent balance of sweet and sour. The fruits ripen from September until the first frosts, growing on plants that can be very tall and bushy. Large, superb variety developed in Germany.
(Approximate seed count – 25)£2.10 -
“Panicum elegans” – Sprinkles (Organic) ***NEW FOR 2026***
£2.90 Read more“Panicum elegans” – Sprinkles (Organic) ***NEW FOR 2026***
An etheral, airy grass that adds structure and drama to any garden and arrangement. This is a fantastic variety for any cut flower enthusiast, producing abundant long stems and bonfire-like spray of delicate grass heads
(Approximate seed count – 80)£2.90 -
Ornamental Grass – Feathertop (Organic) ***NEW FOR 2026
£2.60 Read moreOrnamental Grass – Feathertop (Organic) ***NEW FOR 2026
*** This year’s crop is currently being processed and tested – we hope to get everything ready for 1 November catalogue launch ***
A striking ornamental grass which lives up to its name. Feathertop produces an abundance of feathery, fluffy seed heads which are as light as air and very delicate. They look amazing in the garden and adding just a few to a bouquet of flowers really brings it to life.
(Approximate seed count – 25)£2.60 -
Cabbage – Rodynda (Organic)
£3.00 Read moreCabbage – Rodynda (Organic)
Red autumn and winter cabbage with a dense head and medium-good storage qualities. Rodynda is a variety bred specifically for organic conditions. It is vigourous and short-stemmed and forms dense, elliptical heads. It has strong outer leaves and solid root growth. The particularly sweet and aromatic flavour makes it perfect for a coleslaw and it performs brilliantly in a classic braised red cabbage dish cooked with apples and onions.
(Approximate seed count – 100)£3.00 -
Stridolo (Organic) ***NEW FOR 2026***
£2.20 Read moreStridolo (Organic) ***NEW FOR 2026***
An Italian heirloom herb with succulent, aromatic leaves and delicate edible white/pink campion-like flowers. Also known as Sculpit, the leaves have a complex flavour profile much like a mixture of tarragon, chicory and rocket. They are an ideal addition raw in a salad or cooked in risottos, soups or omlettes. Pretty addition to the flower garden, too.
(Approximate seed count – 500)£2.20 -
Patty Pan – Custard White (Organic)
£2.95 Read morePatty Pan – Custard White (Organic)
Creamy white disc-shaped fruits with a scalloped edge and fine flavour. The plants with a bushy growth habit make delicious flying saucer shaped fruits, 6 – 7 cm in diameter that are classed as summer squash (don’t store for more than 1-2 weeks). The skin of this variety is white and its flesh cream coloured and delicately flavoured. They are best harvested when young, this will encourage the plants to make lots more fruits too.
(Approximate seed count – 20)£2.95 -
Chilli – Habanero Magnum (Organic)
£1.95 Read moreChilli – Habanero Magnum (Organic)
Bright orange, very hot and fruity, a variety that is productive and does better in cooler climates than most other chillies. Habanero Magnum rates between 200,000 and 325,000 SHU on the Scoville scale and is therefore on the hotter end of the spectrum. A fruity almost floral flavour can be tasted when the initial spice has faded. It is a great ingredient for hot sauces or when powdered. A way of controlling the heat when cooking with it is to make a couple of holes in the chilli and then add it to the sauce (or whatever it is your cooking) as a whole and remove after a certain amount of time determining the degree of fieriness.
(Approximate seed count – 20)£1.95 -
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Showing 301–309 of 309 results