Vegetable Seeds
Showing 85–96 of 180 results
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Chicory – Radicchio Castelfranco (SM4.18) (Organic)
£2.50 Add to basketChicory – Radicchio Castelfranco (SM4.18) (Organic)
Stunning extra early radicchio best suited for raw salads. Castelfranco radicchio varieties are considered the queen of salad leaves. Their exquisite beauty will add something very special to your salad bowl, and their flavour is much sweeter than other radicchio types.
The plants begin with broad open green leaves, developing a central head as they mature. The inner leaves take on a pale yellow colour with beautiful burgundy speckles.
Sometimes know as “Tulip of Winter” as the heads are opened up to display their full glory in the produce markets of Italy.
(Approximate seed count – 100)
£2.50 -
Pea – Sohara (Organic)
£2.45 Add to basketPea – Sohara (Organic)
A new variety bred and grown at Stormy Hall in North Yorkshire using the Biodynamic growing method. Purple flowering sugar pea with thick-walled edible pods of excellent flavour. Grows 160-180 cm tall. Sohara is preforming well in dry as well in wet years. Pods stay sweet and edible for a extended time on the plant. It also can be sown in a green house or tunnel from November for an early crop.
(Approximate seed count – 60)£2.45 -
Cabbage – Derby Day (Organic)
£2.90 Add to basketCabbage – Derby Day (Organic)
Early summer cabbage that quickly forms large round heads. This is our favourite summer cabbage. An excellent variety for cropping as early as June. It is more resistant to splitting and bolting than some other fast-growing varieties. It has a dense interior of mild flavour that is ideal for steaming, boiling or in used in a coleslaw.
(Approximate seed count – 100)£2.90 -
Asian Greens – Tatsoi (Organic)
£1.68 Add to basketAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 -
Cabbage – Kalibos (Organic)
£2.70 Add to basketCabbage – Kalibos (Organic)
A heritage variety from Eastern Europe producing pink/purple pointed heads of roughly 2kg. This beautiful variety is a traditional rare variety from Eastern Europe. It is deliciously sweet and is perfectly suited to shredding into salads and fermenting into saurkraut.
(Approximate seed count – 100)£2.70 -
Lettuce – Flashy Butter Oak (Organic)
£1.98 Add to basketLettuce – Flashy Butter Oak (Organic)
A very pretty and vigorous oakleaf lettuce with dark red splashes all over pale green leaves. This lettuce was bred by Wild Garden Seed in Oregon, USA. It is an open-pollinated variety that was introduced in 2005. It is very versatile, can be picked as baby green, baby head, at full maturity or one leaf at the time. The texture is crispy and smooth, with a delicate and sweet flavour.
(Approximate seed count – 250)£1.98 -
Tomato – Green Zebra (Organic)
£2.45 Add to basketTomato – Green Zebra (Organic)
Large fruits, which remain green when ripe, with attractive yellow striping and excellent taste. In terms of appearance, this does what it says on the tin, but it does it very well. Fruits grow to around 8cm diameter and plants typically produce 6 to 8 fruits per truss. Quite fleshy, with very good taste and looks wonderful with other red and yellow tomatoes on a plate or at market.
Guest description by our friend Dan from Chagfood CSA!
(Approximate seed count – 25)£2.45 -
Leek – Hannibal (Organic)
£2.25 Add to basketLeek – Hannibal (Organic)
A dependable autumn variety that bulks up quickly throughout September and can be harvested up to December. An organic favourite, Hannibal produces a long dense shaft and mid-green leaves. It has a mild flavour and plenty of heart.
Guest description from our friend Ed at Chagfood CSA!(Approximate seed count – 300)
£2.25 -
Winter squash – Black Futsu (Organic)
£2.85 Add to basketWinter squash – Black Futsu (Organic)
An easy-to-grow prolific variety from Japan, producing round black fruits, incredibly rich in flavour. The mature fruits can weigh between 1 – 3kg and are deeply ribbed with flattened tops, turning an orange colour in storage. They store well but given the exceptional flavour you will get through them quickly! The deep amber-coloured flesh tastes creamy and nutty. Best roasted with salt, pepper and oil.
(Approximate seed count – 12)£2.85 -
Asian Greens – Purple Frills (Organic)
Price range: £1.88 through £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Purple Frills (Organic)
An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
(Approximate seed count – 250)Price range: £1.88 through £3.80 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Add to basketAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80 -
Celeriac – Ibis (Organic)
£2.30 Add to basketCeleriac – Ibis (Organic)
Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.
We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
(Approximate seed count – 300)£2.30
Showing 85–96 of 180 results