Vegetable Seeds

  • Valdor Winter LettuceValdor Winter Lettuce

    Winter Lettuce – Valdor (Organic)

    £1.98
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    Winter Lettuce – Valdor (Organic)

    A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Valdor amongst our lettuces because it is simply one of the best winter lettuces there is. It forms tight medium-sized heads with the classic look of a butterhead. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
    (Approximate seed count – 250)

    £1.98
  • Fiolaro di Creazzo leaf BroccoliFiolaro di Creazzo leaf Broccoli

    Broccoli – Fiolaro di Creazzo (Organic)

    £2.20
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    Broccoli – Fiolaro di Creazzo (Organic)

    A traditional Italian type of broccoli sown in summer and harvested in autumn and winter. Broccoli Fiolaro di Creazzo has been cultivated for many centuries in Italy and is on the Slow Food Ark of Taste list which is a living catalogue of delicious and distinctive foods facing extinction.

    It is sown in July through to early September and harvested November to March.

    It does not grow a large central head, but produces side shoots – “fiois” – from its stem which are harvested and cooked with the leaves – not too dissimilar to Kalettes.

    (Approximately 70 seeds / packet)

    £2.20
  • Marvel of Four Seasons LettuceMarvel of Four Seasons Lettuce

    Lettuce – Marvel of Four Seasons (Organic)

    Price range: £1.98 through £3.00
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    Lettuce – Marvel of Four Seasons (Organic)

    French butterhead with the ability to be harvested in all seasons. Marvel of Four Seasons is one great heritage variety. It is as pretty as it is tasty, crisp in texture and vigorous in growth.

    It is slow to bolt and tolerant of low temperatures making it suitable for an extended growing season. The solid green head is tinged with red, bronze and burgundy colours. In cooler spring and autumn weather its colours will intensify and make it even more beautiful.

    This lettuce is easy to grow and has been cultivated in kitchen gardens for centuries.
    (Approximate seed count – 250)

    Price range: £1.98 through £3.00
  • Giant winter SpinachGiant winter Spinach

    Spinach – Giant winter (Organic)

    Price range: £2.30 through £3.50
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    Spinach – Giant winter (Organic)

    A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
    (Approximate seed count – 500)

    Price range: £2.30 through £3.50
  • Grenoble Red Winter LettuceGrenoble Red Winter Lettuce

    Winter Lettuce – Grenoble Red (Organic)

    Price range: £1.98 through £4.00
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    Winter Lettuce – Grenoble Red (Organic)

    Robust Batavia variety forming a loose head with slightly frilled, maroon tinged leaves. Grenoble Red or Rouge Grenobloise is a Batavian heirloom lettuce with waffled leaves that are tinged with a maroon colour. It’s tolerant to the cold and has an ability to grow for longer than most varieties when its outer leaves are repeatedly picked off. While it is an excellent winter variety, it can also be sown in the spring and summer too.

    Price range: £1.98 through £4.00
  • Emergo Runner Beans

    Runner Beans – Emergo (Organic)

    £2.85
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    Runner Beans – Emergo (Organic)

    A traditional white flowered variety producing an abundance of smooth pods. Emergo is a great variety which produces well even in our unpredictable UK climate. As well as being delicious and easy to grow its white flowers make a beautiful addition to the vegetable patch, especially when grown alongside a red-flowered variety such as Scarlet Emperor.
    (Approximate seed count – 30)

    £2.85
  • Blauwschokker PeasBlauwschokker Peas

    Peas – Blauwschokker (Organic)

    £2.45
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    Peas – Blauwschokker (Organic)

    A stunning heritage pea variety with dark purple pods and bright green peas inside. This ornamental pea is an old European heritage variety. It has attractive pink flowers followed by lots of dark purple pods that contain tender, sweet, green peas.

    The delicious peas can be eaten fresh green and podded or allowed to mature for shelling and drying.

    Being mostly culitvated in North Germany and Holland, it is a robust and very productive variety. Traditionally this pea is eaten as a dry pea in a soup or stew but it’s also very tasty and tender when eaten fresh.

    (Approximate seed count – 80)

    £2.45
  • Chilli - Criolla Sella (Organic)Chilli - Criolla Sella (Organic)

    Chilli – Criolla Sella (Organic)

    £1.95
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    Chilli – Criolla Sella (Organic)

    A Bolivian variety suited to cooler climates producing abundant yellow chillies with a citrus punch. Criolla Sella is a prolific producer, rewarding growers with an abundance of colourful, elongated pods throughout a long growing season. With a delicious flavour and moderate heat the chillies are perfect for salsas or sauces but can also be dried and ground into a flavourful powder. The plants are robust and easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 25,000 to 30,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.95
  • Meruhen Winter squashMeruhen Winter squash

    Winter squash – Meruhen (Organic)

    £2.50
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    Winter squash – Meruhen (Organic)

    Discover the incredible Meruhen winter squash, originally from Japan. It’s a truly special variety with exceptionally sweet and rich flavour—possibly even sweeter than butternut! Its flesh is slightly starchier, giving it a velvety texture that particularly shines in hearty soups and luscious sauces. The fruits are beautifully round, with dark green skin sometimes accented by pale green-grey stripes. Whether you’re growing for the kitchen or simply admiring its beauty, Meruhen promises to deliver both flavour and style.
    (Approximate seed count – 10)

    £2.50
  • Pentland Brigg KalePentland Brigg Kale

    Kale – Pentland Brig (Organic)

    £2.10
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    Kale – Pentland Brig (Organic)

    Pentland Brigg or Pentland Brig (Scottish for Bridge) is a superb heritage kale which is the result of a cross between Dwarf Green and Thousand Headed kale. With parents such as these it’s no wonder this is such a great variety.

    In form it is very much in between it’s parents, being slight less curled than Dwarf Green but more curled than Thousand Headed. It is extremely cold hardy and produces an abundance of sweet and delicious shoots in the spring which can be eaten like sprouting broccoli (known as kale raab).

    Growth height 60cm
    (Approximate seed count – 150)

    £2.10
  • Purple Mountain Landrace TomatilloPurple Mountain Landrace Tomatillo

    Tomatillo – Purple Mountain Landrace (Organic)

    £2.30
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    Tomatillo – Purple Mountain Landrace (Organic)

    Purple blushed landrace tomatillo productive and tasty. Related to the tomato, these plants are easy to grow as transplants and very productive. The big cherry tomato sized fruits are enclosed by a papery husk and are of astonishing flavours. It’s the combination of tomatoey and lime flavours that make them ideal for salsas and other Mexican and Southamerican dishes. The fruits turn purple in patches on the plant but become more coloured when the fruit is exposed to sunlight after harvesting.

    This landrace has been bred by Wild Mountain Seed, USA, particularly with disease resistance and reliable production as a goal. A diverse parentage of strains ensure a genetic diversity, yearly selections where made to increase vigour and productivity while keeping an eye on disease resistance as well.
    (Approximate seed count – 20)

    £2.30
  • 506TT radicchio506TT radicchio

    Chicory – Radicchio ‘506 TT’ (Organic)

    Price range: £2.45 through £5.50
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    Chicory – Radicchio ‘506 TT’ (Organic)

    Fantastic modern Palla Rossa type radicchio forming large round heads.

    This is a wonderful new Radicchio variety much celebrated by market gardeners due to the high consistency of its heads which can be harvested from September until December. The leaves can be eaten raw as a delicious addition to winter salads, or they can be sliced and baked with olive oil and balsamic. (Other recipes are available too)

    (Approximate seed count – 150)

    Price range: £2.45 through £5.50