Vegetable Seeds

  • Ibis CeleriacIbis Celeriac

    Celeriac – Ibis (Organic)

    £2.30
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    Celeriac – Ibis (Organic)

    Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.

    We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
    (Approximate seed count – 300)

    £2.30
  • Derby Day CabbageDerby Day Cabbage

    Cabbage – Derby Day (Organic)

    £2.90
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    Cabbage – Derby Day (Organic)

    Early summer cabbage that quickly forms large round heads. This is our favourite summer cabbage. An excellent variety for cropping as early as June. It is more resistant to splitting and bolting than some other fast-growing varieties. It has a dense interior of mild flavour that is ideal for steaming, boiling or in used in a coleslaw.
    (Approximate seed count – 100)

    £2.90
  • Outredgeous Lettuce

    Lettuce – Outredgeous (Organic)

    £1.80
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    Lettuce – Outredgeous (Organic)

    Stunning deep red coloured lettuce with a crisp texture and sweet flavour (this variety was the first plant to be grown in space!). In 2014 Outredgeous became the first lettuce ever to be grown in space on the International Space Station due to its reliability and because it is so easy to grow.

    It’s an upright cut salad that forms a loose romaine head at maturity. An outrage of red in your salad bowl makes this a firm favourite for gardeners and growers.
    (Approximate seed count – 175)

    £1.80
  • Fiolaro di Creazzo leaf BroccoliFiolaro di Creazzo leaf Broccoli

    Broccoli – Fiolaro di Creazzo (Organic)

    £2.20
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    Broccoli – Fiolaro di Creazzo (Organic)

    A traditional Italian type of broccoli sown in summer and harvested in autumn and winter. Broccoli Fiolaro di Creazzo has been cultivated for many centuries in Italy and is on the Slow Food Ark of Taste list which is a living catalogue of delicious and distinctive foods facing extinction.

    It is sown in July through to early September and harvested November to March.

    It does not grow a large central head, but produces side shoots – “fiois” – from its stem which are harvested and cooked with the leaves – not too dissimilar to Kalettes.

    (Approximately 70 seeds / packet)

    £2.20
  • Chilli - Criolla Sella (Organic)Chilli - Criolla Sella (Organic)

    Chilli – Criolla Sella (Organic)

    £1.95
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    Chilli – Criolla Sella (Organic)

    A Bolivian variety suited to cooler climates producing abundant yellow chillies with a citrus punch. Criolla Sella is a prolific producer, rewarding growers with an abundance of colourful, elongated pods throughout a long growing season. With a delicious flavour and moderate heat the chillies are perfect for salsas or sauces but can also be dried and ground into a flavourful powder. The plants are robust and easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 25,000 to 30,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.95
  • Minowase Daikon RadishMinowase Daikon Radish

    Daikon Radish (Organic)

    £2.20
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    Daikon Radish (Organic)

    This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
    (Approximate seed count – 150)

    £2.20
  • Tuscan Rainbow KaleTuscan Rainbow Kale

    Kale – Tuscan Rainbow (Organic)

    Price range: £2.30 through £4.80
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    Kale – Tuscan Rainbow (Organic)

    Red, purple and blue-green leaf colours with slight ruffling on the edges, cold resistant and vigorous. A Frank Morton cross from Wild Garden Seed in Oregon, USA of Cavolo Nero ‘Lacinato’ and Redbor hybrid kale. The majority of the plants have savoyed, blue-green leaves with ruffled edges, others are more purple or more white, some have more ruffling and others less. When grown outdoors the colours will intensify with the cold. It is a hardy and very beautiful kale tasting. sweet and aromatic.

    We planted ‘Lacinato rainbow’ in our 2018 trial and relished in this diverse variety that tastes amazing and is more funky and cold-resistant than the usual Cavolo Nero

    Price range: £2.30 through £4.80
  • Giant winter SpinachGiant winter Spinach

    Spinach – Giant winter (Organic)

    Price range: £2.30 through £3.50
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    Spinach – Giant winter (Organic)

    A winter variety with large, savoyed, pointy leaves especially selected for winter hardiness. This productive spinach is particularly recommended for autumn and winter cultivation. The dark green characteristically pointy leaves are very aromatic and perfect eaten raw in salads, or delicious cooked.
    (Approximate seed count – 500)

    Price range: £2.30 through £3.50
  • Kalibos red CabbageKalibos red Cabbage

    Cabbage – Kalibos (Organic)

    £2.70
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    Cabbage – Kalibos (Organic)

    A heritage variety from Eastern Europe producing pink/purple pointed heads of roughly 2kg. This beautiful variety is a traditional rare variety from Eastern Europe. It is deliciously sweet and is perfectly suited to shredding into salads and fermenting into saurkraut.
    (Approximate seed count – 100)

    £2.70
  • Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***

    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    £2.60
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    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
    (Approximate seed count – 80)

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    £2.60
  • Marvel of Four Seasons LettuceMarvel of Four Seasons Lettuce

    Lettuce – Marvel of Four Seasons (Organic)

    Price range: £1.98 through £3.00
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    Lettuce – Marvel of Four Seasons (Organic)

    French butterhead with the ability to be harvested in all seasons. Marvel of Four Seasons is one great heritage variety. It is as pretty as it is tasty, crisp in texture and vigorous in growth.

    It is slow to bolt and tolerant of low temperatures making it suitable for an extended growing season. The solid green head is tinged with red, bronze and burgundy colours. In cooler spring and autumn weather its colours will intensify and make it even more beautiful.

    This lettuce is easy to grow and has been cultivated in kitchen gardens for centuries.
    (Approximate seed count – 250)

    Price range: £1.98 through £3.00
  • Corn saladCorn salad

    Corn Salad / Lamb’s Lettuce – (Organic)

    Price range: £1.90 through £3.20
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    Corn Salad / Lamb’s Lettuce – (Organic)

    An invaluable hardy winter salad for growing outdoors and under cover with a superb nutty flavour. Corn salad or lamb’s lettuce is a small annual plant that forms rosettes of dark green leaves which have a gentle nutty flavour, soft texture, and are extremely popular as salad greens. It provides a valuable source of fresh greens during the autumn and winter months as it is suitable for growing outdoors with little protection or under cover in the cold.

    We are amazed by this plant’s hardiness and really enjoy growing it! Ronja grew up eating ‘Feldsalat’ (German for corn salad) almost every day during the winter months and wouldn’t want to live without it.

    Price range: £1.90 through £3.20