Seeds
Showing 97–108 of 317 results
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Runner bean – Scarlet Emperor (Organic)
£2.80 Add to basketRunner bean – Scarlet Emperor (Organic)
A heritage variety of vigorous growth and productivity. Harvested young as snap beans or matured to be dried and shelled. Scarlet Emperor beans are an old favourite. They are often just grown for their beauty – how great that they can be eaten as well!
The plants have bright red flowers and grow up to 3m tall, producing masses of smooth-textured long green pods that can be eaten as a snap bean. When left to mature they form seeds of a purple colour with black dapples and also make a delicious drying bean.
(Approximate seed count – 30)
£2.80 -
Aubergine – Black Beauty (Organic)
£2.10 Add to basketAubergine – Black Beauty (Organic)
The classic open-pollinated aubergine, heavy crops of striking black-skinned fruit on vigorous plants. Black Beauty is as good as its hybrid sister varieties! In the right conditions (light, greenhouse/polytunnel) they fruit abundantly and the plants grow tall and strong. The aubergines themselves are all shapes, sizes and shades of purple which prove popular at markets or in the kitchen! They fruit early to mid season with aubergines from July – September. This is our favourite variety to grow, and most importantly the fruit tastes fab!
(Approximate seed count – 18)£2.10 -
Daikon Radish (Organic)
£2.20 Add to basketDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20 -
Brussels sprouts – Groninger (Organic)
£2.35 Add to basketBrussels sprouts – Groninger (Organic)
An excellent, reliable variety, steadily producing from November up until the end of January. Groninger is a great-tasting Brussel sprout variety, with improving flavour as the cold draws in. It is an ideal choice for your garden, giving a steady supply of small to medium sized sprouts with tight heads just in time for Christmas dinner.
This variety has received the RHS Award of Garden Merit and is tried and tested, sturdy and reliable.
(Approximate seed count – 100)£2.35 -
Echinacea (Organic)
£1.50 Add to basketEchinacea (Organic)
A herbaceous perennial plant with stunning pink/ purple flowers late into the Autumn. Echinacea is one of the more well-known and studied medicinal plants, and because of overharvesting of wild populations has now become rare in the wild. The flowers are also beautiful in the garden and lovely as a cut flower. It grows easily in this climate, although prefers a well-drained spot as the roots can get damaged in wet winters. The new spring growth is also very attractive to slugs and may need some additional protection.
(Approximate seed count – 30)£1.50 -
Carrot – Yellowstone (Organic)
£1.80 Add to basketCarrot – Yellowstone (Organic)
A yellow rooted variety which is fast growing and produces beautiful, long and cylindrical roots. Yellowstone carrots have a delicate, sweet flavour and they cook just as well as their orange siblings, adding that extra rainbow colour to any plate of food. And of course delicious raw with lots of crunch. They produce large foliage which is reflected in the often large root that is growing beneath the ground.
(Approximate seed count – 400)£1.80 -
Beetroot – Detroit (Organic)
Price range: £2.10 through £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageBeetroot – Detroit (Organic)
Reliable maincrop beetroot producing large globe-shaped red roots. This is a classic variety, having proved itself since 1892 when it was introduced by the D.M. Ferry Seed Company, in Michigan, USA. It is reliable and high-yielding and remains a favourite with gardeners and growers to this day.
The large, globe-shaped beets have the typical beetroot colour and an excellent flavour making it perfect for baking, sautéing, grating into salads, pickling and anything else that you might want to do with a beetroot. Yes, it will also store well!
(Approximate seed count – 200)Price range: £2.10 through £3.80 -
Parsley – Italian Giant (Organic)
£1.95 Add to basketParsley – Italian Giant (Organic)
A large flat-leaved parsley variety with excellent strong flavour – more pungent than curled types. Parsley is probably the most well-known herb in the world. It is native to the Mediterranean region and was first grown mostly for medicinal purposes. It seems to have become more commonly used in Northern Europe since the Middle Ages and is today’s favourite for garnishing, in salads and for cooking.
This Italian variety grows an abundance of dark green leaves. It can be grown in pots as well as in the ground all year round.
(Approximate seed count – 600)£1.95 -
Cima di Rapa – San Marzano (Organic)
Price range: £2.10 through £3.00 Add to basket This product has multiple variants. The options may be chosen on the product pageCima di Rapa – San Marzano (Organic)
A really easy to grow broccoli alternative producing tender flowering shoots around 60 days from sowing. Cima Di Rapa (also known as broccoli raab), is actually botanically a type of turnip rather than a broccoli. As such it is very quick to grow and unfussy in terms of its water and nutrient requirements.
The flowering shoots are harvested like sprouting broccoli and if you take care not to remove the lower two leaves you can get a few cuts off them.
In Italy there are many different varieties of Cima Di Rapa, maturing at different times and with different culinary uses.
Price range: £2.10 through £3.00 -
Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
£2.60 Add to basketNapa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
(Approximate seed count – 80)£2.60 -
Celery – Tall Utah (Organic)
£1.60 Add to basketCelery – Tall Utah (Organic)
A classic variety of celery producing thick crunchy stalks . We love the deep green colour of this celery and its super-crunchy string-less stalks. It was first introduced in the USA in 1953 and was the outcome of a breeding program by the Ferry Morse Seed Company in California. It was developed to be resistant to many common diseases of celery, and remains a reliable variety to this day.
(Approximate seed count – 200)£1.60 -
Yarrow – Summer Berries (Organic)
£2.25 Add to basketYarrow – Summer Berries (Organic)
A breath-taking rainbow of pastel shades including buttercream, peach, coral, blush and raspberry. This is a truly stunning yarrow mix and such a joy to grow. Predominantly gentle shades punctuated by the occasional magenta shock.
Ideal for cutting due to their very long stems and vase life of up to 7 days.
(Approximate seed count – 350)£2.25
Showing 97–108 of 317 results