Vegetable Seeds
Showing 157–168 of 180 results
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Onion – Red Baron (Organic)
£2.25 Add to basketOnion – Red Baron (Organic)
A mid-late variety with deep red skin, suitable for storage as well as bunching when young. Red Baron is a classic red onion producing large globe-shaped bulbs with a punchy flavour. They can be grown as a main-crop onion but are also suitable for bunching when picked young.
(Approximate seed count – 350)
£2.25 -
New Zealand Spinach (Organic)
£1.95 Add to basketNew Zealand Spinach (Organic)
Cultivated as leafy vegetable that can be used like spinach. Hardy and succulent vegetable that is similar to spinach in taste and texture and can be used in cooking and salads. It is frost-tender but ready for harvest when true spinach will have long gone.
It’s relatively easy to grow and very ornamental with its triangular shaped leaves and a trailing growth habit.
(Approximate seed count – 60)£1.95 -
Onion – Senshyu (Organic)
£2.25 Read moreOnion – Senshyu (Organic)
The classic Japanese over-wintering bulb onion best sown in August. This is a real work-horse variety which is ideal for over-wintering, although can be sown in Spring too.
It produces heavy crops of semi-flat bulbs which are ready for harvest in June.
(Approximate seed count – 300)£2.25 -
Climbing French Beans – Pea Bean (Organic)
£2.85 Add to basketClimbing French Beans – Pea Bean (Organic)
Stringless flatish pods followed by plentiful fresh beans that turn maroon and cream once dried. This pretty heritage variety of bean has been passed through the weathered hands of generations of gardeners since the 16th century. It’s the ultimate all-rounder providing plentiful flat smooth skinned green pods. As the pods fill out with beans and dry they develop a delightful maroon and cream pattern, great for long storage and comforting winter stews. An easy to grow climbing bean with great drought tolerance and plentiful abundance.
(Approximate seed count – 60)£2.85 -
Lettuce – Till (Organic)
£1.95 Add to basketLettuce – Till (Organic)
Green variety forming a dense rosette of arrow-shaped leaves. Till seems to be quite a unique variety. Although officially loose-leaved, it forms a very dense head, with a texture similar to little gem.
If you like a lettuce big on crunch and fresh taste then Till might be the one for you. Leaves can be harvested cut-and-come-again style or whole heads can be harvested.
(Approximate seed count – 250)£1.95 -
Pepper – Yolo Wonder (Organic)
£2.35 Add to basketPepper – Yolo Wonder (Organic)
A proper bell pepper with thick flesh and excellent, mild flavour. Plants produce large green fruits which mature to red when fully ripe. A productive plant with a spread of about 60cm which is very suitable for British summers. I pick these green to encourage more fruiting and because the taste is just excellent, raw or cooked. – Guest description by our friend Dan from Chagfood CSA!
(Approximate seed count – 15)£2.35 -
Cima Di Rapa – 150 days (Organic) ***NEW FOR 2026***
£2.10 Add to basketCima Di Rapa – 150 days (Organic) ***NEW FOR 2026***
Slow growing variety, also known as rapini or broccoli rabe. This variety is ready to harvest within 150 days and can be grown all year round, although best sown April-May. It is slower to make heads and bolt than San Marzano, making it slightly easier to grow.
Prized as a delicacy in Italy for its sweet and slightly bitter taste, cima di rapa translates as ‘turnip greens’, the plants produce large serrated edible leaves much like a turnip and delicate flowering florets. The leaves, stems and florets can all be eaten.
(Approximate seed count – 300)£2.10 -
Dwarf French beans – Borlotti (Organic)
£2.95 Read moreDwarf French beans – Borlotti (Organic)
Dwarf French bean with cream and pink dappled beans in pods that can be eaten fresh or dried.
This is a very versatile and strikingly beautiful bean. The immature pods can be eaten whole as green beans. When the pods change colour from green to cream and pink you can also shell and eat the beans inside. Or you leave them to mature fully and eat them then or dry and store.
Dwarf beans are good for growing in containers. They will generally grow about 45cm tall and crop slightly earlier than their climbing cousins.
(Approximate seed count – 60)£2.95 -
Climbing French bean – Blauhilde (Organic)
£2.95 Add to basketClimbing French bean – Blauhilde (Organic)
A stringless, climbing French bean from Germany producing lots of very dark purple pods that turn green when cooked. We like to grow a variety of different colour beans as they are such a versatile crop. Blauhilde can be grown outside or indoors and makes an excellent market garden variety as it’s productive, disease resistant and exquisite in taste.
(Approximate seed count – 80)£2.95 -
Aubergine – Early Black Egg (Organic) ***NEW FOR 2026***
£2.10 Add to basketAubergine – Early Black Egg (Organic) ***NEW FOR 2026***
An early variety with distinctive jet-black tear-shaped fruits. Early black egg is an ideal variety for growing outdoors and in pots and produces an abundance of fruits even in cooler/shorter growing seasons. With a distinctive black calyx and creamy yellow flesh it’s sure to stand out in your garden and kitchen.
(Approximate seed count – 18)£2.10 -
Beetroot – Boltardy (Organic)
Price range: £2.33 through £3.95 Add to basket This product has multiple variants. The options may be chosen on the product pageBeetroot – Boltardy (Organic)
A classic all-purpose beetroot, well suited to early sowings as a result of its excellent resistance to bolting. Boltardy is a winner of the RHS Award of Garden Merit and has a well earned reputation for being a real ‘workhorse’ variety. Many large scale growers choose this variety over its modern hybrid cousins for early sowings. We love it as it does exactly what is says on the tin.
Price range: £2.33 through £3.95 -
Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
£2.60 Add to basketNapa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***
Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
(Approximate seed count – 80)£2.60
Showing 157–168 of 180 results