Vegetable Seeds

Growing calendar

  • Delicata Zeppelin Winter squashDelicata Zeppelin Winter squash

    Winter squash – Delicata Zeppelin (Organic)

    £2.50
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    Winter squash – Delicata Zeppelin (Organic)

    Delicata squashes are famous for their sweet flavour when roasted. This superb selection (known as Zeppelin) has been improved by Frank Morton and his crew of plant wizards at Wild Garden Seed in the USA, and is a total winner.

    Delicata squashes do not store well so are best eaten before Christmas.

    (Approximate seed count – 10)

    £2.50
  • Cylindra BeetrootCylindra Beetroot

    Beetroot – Cylindra (Organic)

    £2.30
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    Beetroot – Cylindra (Organic)

    A distinctive, very attractive variety which forms long, thin cylindrical beets . Deep purple, and typically 20cm tall, and 6cm diameter, but like any beet, can get very large with enough room. They look great in the veg patch, at the market and also on your plate! Very suitable as a main crop and has excellent storage capability.
    Guest description by our friend Dan from Chagfood CSA
    (Approximate seed count – 200)

    £2.30
  • Basque ChilliBasque Chilli

    Chilli – Basque (Organic)

    £1.95
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    Chilli – Basque (Organic)

    A superb early chilli with mild heat which is a cornerstone ingredient in Basque cuisine. If these seeds were produced in French Basque they would called “Piment d’Espellete”. This fantastic variety has P.O.D. status (Protected Designation of Origin) which means that the name can only be used where the variety is produced in the specific region where it is registered. Hence we are referring to this chilli as ‘Basque’ as the seeds were produced in Devon.

    The plants are tall and produce an abundance of large conical, deep red fruits about 15 cm long and 3cm wide at the top.

    When eaten raw they can be quite hot but once cooked they are very mild. The traditional use of these peppers in Basque is dried and powdered, but we have just eaten them like other chillies and totally love them.
    (Approximate seed count – 25)

    £1.95
  • Tigerella TomatoTigerella Tomato

    Tomato – Tigerella (Organic)

    £2.30
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    Tomato – Tigerella (Organic)

    Old English heirloom variety with eye catching stripes and outstanding flavour. Indeterminate tomato that fruits relatively early and produces lots of tasty medium-sized fruits with red-orange stripes. It is fun to watch the fruits go through their colour changes. A quirky and popular tomato variety guaranteed to impress. Winner of the RHS Award of Garden Merit.
    (Approximate seed count – 20)

    £2.30
  • Perpetual spinach/ Erbette ChardPerpetual spinach/ Erbette Chard

    Chard – Perpetual spinach/ Erbette (Organic)

    £2.20
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    Chard – Perpetual spinach/ Erbette (Organic)

    A traditional Italian variety with narrow leaves and a pale midrib. Perpetual spinach or beet leaf is actually a part of the chard family. It tastes similar to spinach but is slightly earthier in flavour.
    Hardy, easy to grow and bolt-resistant in its first season it makes a good replacement for true spinach where growing conditions are difficult.
    A very versatile cut-and-come-again leaf that can be used for salad mixes, as a leafy green in pies, pastry and pizza or just steamed or blanched on the side of your meal.
    (Approximate seed count – 200)

    £2.20
  • Early purple BroccoliEarly purple Broccoli

    Broccoli – Early purple (Organic)

    Price range: £2.09 through £4.00
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    Broccoli – Early purple (Organic)

    A very popular and traditional variety of sprouting broccoli, producing an abundance of tasty spears from late March . We love Early Purple broccoli, it comes at a time of year when we are in serious need of some green vegetables that are not kale, chard or leeks! We can quite happily eat it with every meal during its harvest window. It is very versatile, being great seamed, stir fried, roasted, added to soups and stews, put in omelettes… the list goes on.

    It is slow growing and takes around one year from sowing to harvest but it is well worth the wait with each plant producing a lot of food. Plants can grow up to 1m in height.
    (Approximate seed count – 250)

    Price range: £2.09 through £4.00
  • Superschmelz KohlrabiSuperschmelz Kohlrabi

    Kohlrabi – Superschmelz (Organic)

    £2.20
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    Kohlrabi – Superschmelz (Organic)

    A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.

    Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.

    We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
    (Approximate seed count – 100)

    £2.20
  • Red Solix LettuceRed Solix Lettuce

    Lettuce – Red Solix (Organic)

    £1.98
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    Lettuce – Red Solix (Organic)

    A vigorous dark red oak-leaf variety with upright leaves. Red Solix is a fantastic variety, cropping large amounts of fresh and crunchy leaves over a long harvest period. It makes a fantastic addition to the summer salad bowl.

    (Approximate seed count – 250)

    £1.98
  • Catalogna Gigante di Chioggia ChicoryCatalogna Gigante di Chioggia Chicory

    Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)

    £2.20
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    Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)

    Leaf chicory best used as a delicious sautéing green. Catalogna Gigante di Chioggia – also known as dandelion greens – is an open leaf chicory type which is similar to wild chicory.

    The leaves make some of the best sautéing greens around, sweet with a slight bitter edge. They can be blanched in salty water to remove some of the bitterness if desired. Drain and fry up with garlic and chilli for a truly delicious side dish.

    More forgiving to grow than some other chicory/radicchio types.
    (Approximate seed count – 100)

    £2.20
  • Pepperoncini PepperPepperoncini Pepper

    Pepper – Pepperoncini (Organic)

    £1.95
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    Pepper – Pepperoncini (Organic)

    Small sweet pepper variety from Tuscany traditionally used for pickling. An Italian pepper with the occasional hint of spice. Pepperoncini are often pickled in vinegar, made into delicious antipasti or cooked whole, served with classic Italian foods like pizza or pasta dishes.

    This variety belongs to the same family as bell peppers and hot tobasco chillies. Pepperoncini is an annual that favours hot, fairly dry summers. Normally harvested when glossy green, the pretty long wrinkly peppers turn red and exquisitely sweet if you leave them on the plant. Perfect for a little snack straight off the plant and a favourite when roasted or barbecued, served with olive oil and flakes of sea salt.
    (Approximate seed count – 20)

    £1.95
  • Crystal Lemon CucumberCrystal Lemon Cucumber

    Cucumber – Crystal Lemon (Organic)

    £2.25
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    Cucumber – Crystal Lemon (Organic)

    A prolific, unusual and old variety of outdoor cucumber; small, round and yellow with a crisp, sweet flavour. First cultivated in 1894 in New Zealand, these small apple shaped cucumbers with pale skins are an unusual and very pleasing variety of cucumber. The plant is an attractive climber and will produce prolifically throughout the summer, whether planted in a container or in free draining soil. The skin gets tougher as the fruit ages so they are best picked early on.

    Drawings by Lucca Benney.

    (Approximate seed count – 11)

    £2.25
  • Brighton Winter Lettuce

    Winter Lettuce – Brighton (Organic)

    £1.98
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    Winter Lettuce – Brighton (Organic)

    A green winter-hardy butterhead lettuce with great taste and texture. We wanted to include Brighton amongst our lettuces because it is one of the best and biggest winter hardy butterhead types there is. It has glossy dark green leaves and medium-sized heads. Sown in September, it can be cultivated outside or undercover for continuous picking or left to mature for an early spring harvest.
    (Approximate seed count – 250)

    £1.98