Vegetable Seeds
Growing calendar
Showing 109–120 of 178 results
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Chard – Peppermint (Organic)
£2.30 Add to basketChard – Peppermint (Organic)
A beautiful and very productive variety of two tone pink and white stems.
This variety was given to us by our friends at Trill Farm Garden, who said it was the best chard they had ever grown (and they have grown a lot of chard). Very strong and healthy plants with great consistency. A real winner for the veg patch or market garden.
(Approximate seed count – 200)
£2.30 -
Chard – Perpetual spinach/ Erbette (Organic)
£2.20 Add to basketChard – Perpetual spinach/ Erbette (Organic)
A traditional Italian variety with narrow leaves and a pale midrib. Perpetual spinach or beet leaf is actually a part of the chard family. It tastes similar to spinach but is slightly earthier in flavour.
Hardy, easy to grow and bolt-resistant in its first season it makes a good replacement for true spinach where growing conditions are difficult.
A very versatile cut-and-come-again leaf that can be used for salad mixes, as a leafy green in pies, pastry and pizza or just steamed or blanched on the side of your meal.
(Approximate seed count – 200)£2.20 -
Cucumber – Crystal Lemon (Organic)
£2.25 Add to basketCucumber – Crystal Lemon (Organic)
A prolific, unusual and old variety of outdoor cucumber; small, round and yellow with a crisp, sweet flavour. First cultivated in 1894 in New Zealand, these small apple shaped cucumbers with pale skins are an unusual and very pleasing variety of cucumber. The plant is an attractive climber and will produce prolifically throughout the summer, whether planted in a container or in free draining soil. The skin gets tougher as the fruit ages so they are best picked early on.
Drawings by Lucca Benney.
(Approximate seed count – 11)
£2.25 -
Lettuce – Red Solix (Organic)
£1.98 Add to basketLettuce – Red Solix (Organic)
A vigorous dark red oak-leaf variety with upright leaves. Red Solix is a fantastic variety, cropping large amounts of fresh and crunchy leaves over a long harvest period. It makes a fantastic addition to the summer salad bowl.
(Approximate seed count – 250)
£1.98 -
Asian Greens – Tatsoi (Organic)
£1.68 Add to basketAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 -
Chicory – Radicchio Treviso Early (SM4.10) (Organic)
£2.20 – £6.72 Add to basket This product has multiple variants. The options may be chosen on the product pageChicory – Radicchio Treviso Early (SM4.10) (Organic)
A mid-early Treviso-type radicchio ideal for both salads and cooking (similar in growth cycle to 206TT). Treviso is one of the main centres of radicchio production in Italy.
This variety produces dense elongated heads, of striking deep red and white appearance which can be harvested from autumn.
The leaves make a wonderful addition to raw salads as they are sweeter than some red headed radicchio types. The heads are equally tasty grilled or sautéed as is commonplace in Italy.
£2.20 – £6.72 -
Pepper – Pepperoncini (Organic)
£1.95 Add to basketPepper – Pepperoncini (Organic)
Small sweet pepper variety from Tuscany traditionally used for pickling. An Italian pepper with the occasional hint of spice. Pepperoncini are often pickled in vinegar, made into delicious antipasti or cooked whole, served with classic Italian foods like pizza or pasta dishes.
This variety belongs to the same family as bell peppers and hot tobasco chillies. Pepperoncini is an annual that favours hot, fairly dry summers. Normally harvested when glossy green, the pretty long wrinkly peppers turn red and exquisitely sweet if you leave them on the plant. Perfect for a little snack straight off the plant and a favourite when roasted or barbecued, served with olive oil and flakes of sea salt.
(Approximate seed count – 20)£1.95 -
Leek – Bandit (Organic)
£2.25 – £5.00 Add to basket This product has multiple variants. The options may be chosen on the product pageLeek – Bandit (Organic)
The latest leek! A tasty, winter-hardy, bluey-green variety, most suitable for harvesting in spring. We have even adopted (and adapted) a Catalan festival – the calcotada – to celebrate the end of the leek harvest in mid-May where we barbecue the remainder of the crop and have a party!
Guest description by our friend Dan from Chagfood CSA£2.25 – £5.00 -
Lettuce – Elf Ears Oak (Organic)
£2.00 – £3.90 Add to basket This product has multiple variants. The options may be chosen on the product pageLettuce – Elf Ears Oak (Organic)
An oak-leaf lettuce with pointy elongated ‘ear’ tips and a crispy texture. Elf Ears Oak is a tasty and beautiful lettuce with slightly savoyed leaves that have an elongated tip and a dense compact heart. The leaves almost resemble a dandelion in terms of shape but the good taste, sweetness and crunch make it a superior salad ingredient. It was bred by Frank Morten from Wild Garden Seed in Oregon, USA.
£2.00 – £3.90 -
Asian Greens – Purple Frills (Organic)
£1.88 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Purple Frills (Organic)
An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
(Approximate seed count – 250)£1.88 – £3.80 -
Chilli – Lemon Drop (Organic)
£1.95 Add to basketChilli – Lemon Drop (Organic)
Crinkly yellow chilli with a hot lemony flavour with a wide range of culinary uses. One of our most popular chilli varieties with a bushy growth habit and lots of fruits ripening from green to yellow.
The variety is also called Aji Limon and originates from Peru where it’s used as a seasoning pepper. Rating 30,000-50,000 SHU (Scoville heat units) it is quite a spicy one ideal for making your own hot chilli sauce with an extra citrusy twist or add it to stir fries, tomato sauces or your scrambled eggs.
To get good germination temperatures of 28° – 30°C are recommended. Germination can be slow and take three weeks or more. As it is thought to be genetically slightly closer to its wild relatives, there is some apparent seed dormancy which can affect germination rates. We have included a higher number of seeds in the packets to ensure you get enough plants.
(Approximate seed count – 23)£1.95 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Add to basketAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80
Showing 109–120 of 178 results