Vegetable Seeds
Showing 133–144 of 175 results
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Onion – Red Baron (Organic)
£2.25 Read moreOnion – Red Baron (Organic)
A mid-late variety with deep red skin, suitable for storage as well as bunching when young. Red Baron is a classic red onion producing large globe-shaped bulbs with a punchy flavour. They can be grown as a main-crop onion but are also suitable for bunching when picked young.
(Approximate seed count – 350)
£2.25 -
Climbing French bean – Borlotti (Organic)
£2.95 Read moreClimbing French bean – Borlotti (Organic)
Produces gorgeous bright pink-dappled pods with beans to be used either fresh or dried. Borlotti is one of the most beautiful climbing French bean varieties available. The pods have a stunning colour with dapples of bright pink and white. The bean itself is creamy white with maroon speckles.
We love them for their excellent taste, colour and versatility. Either eat the young pods raw or cooked, or the beans when matured. Just shell and use like a dry bean.They are one of the most popular heritage varieties in Italy and our favourite in the Vital Seeds 2019 bean trials.
(Approximate seed count – 60)£2.95 -
Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
£2.20 Add to basketChicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
Leaf chicory best used as a delicious sautéing green. Catalogna Gigante di Chioggia – also known as dandelion greens – is an open leaf chicory type which is similar to wild chicory.
The leaves make some of the best sautéing greens around, sweet with a slight bitter edge. They can be blanched in salty water to remove some of the bitterness if desired. Drain and fry up with garlic and chilli for a truly delicious side dish.
More forgiving to grow than some other chicory/radicchio types.
(Approximate seed count – 100)£2.20 -
Kohlrabi – Purple Delicacy (Organic)
£2.20 Add to basketKohlrabi – Purple Delicacy (Organic)
A very attractive purple heritage variety, fast growing and well suited to early and late plantings due to its cold hardiness. Delikatess Blue is certainly our shining star for early and late season crops. It grows fast and consistently and is ready to harvest after 8-12 weeks. Although sometimes considered a root vegetable, kohlrabi is actually the swollen stem of the plant. The whole plant can be eaten, the large leaves can be cooked like kale and smaller leaves make a pretty and very tasty addition to salads. The stem can be cooked in various ways, steamed, stir fried, baked etc, but to be honest we think it tastes better raw. Eaten raw it is similar to apple in taste and texture but with a slightly nuttier flavour. This variety is best harvested when tennis ball-sized as it can become woody when left to grow much larger.
(Approximate seed count – 125)
£2.20 -
Kohlrabi – Superschmelz (Organic)
£2.20 Add to basketKohlrabi – Superschmelz (Organic)
A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.
Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.
We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
(Approximate seed count – 100)£2.20 -
Asian Greens – Tatsoi (Organic)
£1.68 Add to basketAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 -
Aubergine – Cesky Rany (Organic)
£2.10 Add to basketAubergine – Cesky Rany (Organic)
Robust plants producing early violet fruits that have aromatic light green flesh.
This old variety originates in Czechia with “rany” literally translating to “early”. It is robust, productive and can deal with colder conditions than other aubergines. In the warmer and drier areas of the country it will even do well when grown outdoors.
The fruits are really pretty with their oval, drop like shapes and colours ranging between dark and light violet. Occasionally the green part at the top, the calyx, leaves patterns on the skin of the fruits which got us very excited about growing them.
(Approximate seed count – 15)
£2.10 -
Cabbage, Winter – Verza Moretta (Organic)
£3.50 Add to basketCabbage, Winter – Verza Moretta (Organic)
Fantastic traditional ‘Veronese’ purple Savoy cabbage with bright green centre. This striking variety has been cultivated in the countryside around the Adige river in Italy since the nineteenth century and is on the official list of traditional rare varieties.
It has purple and green outer leaves and bright green-yellow centres. Forms a compact head with a sweet flavour, perfectly suited to salads, soups, and risottos. (Approximate seed count – 50)
£3.50 -
Courgette – Tondo di Nizza (Organic)
£3.00 Add to basketCourgette – Tondo di Nizza (Organic)
A round pale green courgette with a delicate skin and fine flavour. If you’re looking for something a little bit different in your courgette patch, Tondo di Nizza would be a good choice. It is an Italian heritage variety that provides you with an abundant crop of round courgettes. Best harvested when approximately 10cm in diameter, just before the skin darkens in colour.
(Approximate seed count – 12)£3.00 -
Pepper – Pepperoncini (Organic)
£1.95 Add to basketPepper – Pepperoncini (Organic)
Small sweet pepper variety from Tuscany traditionally used for pickling. An Italian pepper with the occasional hint of spice. Pepperoncini are often pickled in vinegar, made into delicious antipasti or cooked whole, served with classic Italian foods like pizza or pasta dishes.
This variety belongs to the same family as bell peppers and hot tobasco chillies. Pepperoncini is an annual that favours hot, fairly dry summers. Normally harvested when glossy green, the pretty long wrinkly peppers turn red and exquisitely sweet if you leave them on the plant. Perfect for a little snack straight off the plant and a favourite when roasted or barbecued, served with olive oil and flakes of sea salt.
(Approximate seed count – 20)£1.95 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Add to basketAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80 -
Luffa – Luffa aegyptiaca (Organic)
£2.65 Add to basketLuffa – Luffa aegyptiaca (Organic)
Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.
Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.
The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)
£2.65
Showing 133–144 of 175 results