Vegetable Seeds

  • Purple Mountain Landrace TomatilloPurple Mountain Landrace Tomatillo

    Tomatillo – Purple Mountain Landrace (Organic)

    £2.30
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    Tomatillo – Purple Mountain Landrace (Organic)

    Purple blushed landrace tomatillo productive and tasty. Related to the tomato, these plants are easy to grow as transplants and very productive. The big cherry tomato sized fruits are enclosed by a papery husk and are of astonishing flavours. It’s the combination of tomatoey and lime flavours that make them ideal for salsas and other Mexican and Southamerican dishes. The fruits turn purple in patches on the plant but become more coloured when the fruit is exposed to sunlight after harvesting.

    This landrace has been bred by Wild Mountain Seed, USA, particularly with disease resistance and reliable production as a goal. A diverse parentage of strains ensure a genetic diversity, yearly selections where made to increase vigour and productivity while keeping an eye on disease resistance as well.
    (Approximate seed count – 20)

    £2.30
  • Black Beauty AubergineBlack Beauty Aubergine

    Aubergine – Black Beauty (Organic)

    £2.10
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    Aubergine – Black Beauty (Organic)

    The classic open-pollinated aubergine, heavy crops of striking black-skinned fruit on vigorous plants. Black Beauty is as good as its hybrid sister varieties! In the right conditions (light, greenhouse/polytunnel) they fruit abundantly and the plants grow tall and strong. The aubergines themselves are all shapes, sizes and shades of purple which prove popular at markets or in the kitchen! They fruit early to mid season with aubergines from July – September. This is our favourite variety to grow, and most importantly the fruit tastes fab!
    (Approximate seed count – 18)

    SKU: AuBB Categories: , Tag:
    £2.10
  • Chilli - Criolla Sella (Organic)Chilli - Criolla Sella (Organic)

    Chilli – Criolla Sella (Organic)

    £1.95
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    Chilli – Criolla Sella (Organic)

    A Bolivian variety suited to cooler climates producing abundant yellow chillies with a citrus punch. Criolla Sella is a prolific producer, rewarding growers with an abundance of colourful, elongated pods throughout a long growing season. With a delicious flavour and moderate heat the chillies are perfect for salsas or sauces but can also be dried and ground into a flavourful powder. The plants are robust and easy to grow, making them an excellent choice for both novice and experienced chilli enthusiasts. SHU of around 25,000 to 30,000 on the Scoville Scale.
    (Approximate seed count – 20)

    £1.95
  • Summer PurslaneSummer Purslane

    Summer Purslane – (Organic)

    £1.65
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    Summer Purslane – (Organic)

    A healthy salad plant with thick, succulent and oval leaves best grown over the summer months. This is a great salad vegetable undergoing a revival in popularity. It has crisp, fleshy leaves and a refreshing mild and sweet flavour.

    This inconspicuous plant is often thought of as a weed but should actually be considered a superfood providing a good source of iron and vitamin A, B, C, and E. It is one of the best plant sources of Omega 3 fatty acids.

    It makes a tasty addition in a salad for its unusually pleasant texture and can also be cooked like spinach.
    (Approximate seed count – 1100)

    SKU: MSPL Categories: , Tag:
    £1.65
  • Peppermint ChardPeppermint Chard

    Chard – Peppermint (Organic)

    £2.30
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    Chard – Peppermint (Organic)

    A beautiful and very productive variety of two tone pink and white stems.

    This variety was given to us by our friends at Trill Farm Garden, who said it was the best chard they had ever grown (and they have grown a lot of chard). Very strong and healthy plants with great consistency. A real winner for the veg patch or market garden.
    (Approximate seed count – 100)

    £2.30
  • Tuscan Rainbow KaleTuscan Rainbow Kale

    Kale – Tuscan Rainbow (Organic)

    Price range: £2.30 through £4.80
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    Kale – Tuscan Rainbow (Organic)

    Red, purple and blue-green leaf colours with slight ruffling on the edges, cold resistant and vigorous. A Frank Morton cross from Wild Garden Seed in Oregon, USA of Cavolo Nero ‘Lacinato’ and Redbor hybrid kale. The majority of the plants have savoyed, blue-green leaves with ruffled edges, others are more purple or more white, some have more ruffling and others less. When grown outdoors the colours will intensify with the cold. It is a hardy and very beautiful kale tasting. sweet and aromatic.

    We planted ‘Lacinato rainbow’ in our 2018 trial and relished in this diverse variety that tastes amazing and is more funky and cold-resistant than the usual Cavolo Nero

    Price range: £2.30 through £4.80
  • Spring onion – Evergreen (Organic) ***NEW FOR 2026***

    £2.25
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    Spring onion – Evergreen (Organic) ***NEW FOR 2026***

    An excellent hardy spring onion variety that produce bunching onions from autumn and that stand through winter. Evergreen are a non-bulbing spring onion and have a mildly, sweet flavour, ideal for salads and stir fries. They are best sown from March – September, with August and September sowings being ready for harvest in spring.
    (Approximate seed count – 300)

    £2.25
  • Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***Napa Cabbage - Jeju Island  (Organic) ***NEW FOR 2026***

    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    £2.60
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    Napa Cabbage – Jeju Island (Organic) ***NEW FOR 2026***

    Originally from Jeju island, perfect for making kimchi or adding to stews and soups. The seeds of this line came from a farmer from Jeju Island, the volcanic island on the Southern part of Korea. This is a heritage Chinese cabbage variety, also called “Gueok” or “Gueokbeachu”. The plants grow well in our climate, making compact, slightly elongated heads with a cream coloured heart reaching up to 2kg. The flavour is mild yet typical Chinese cabbage with a twist of Indian mustard. It’s traditionally used to make kimchi as well as other Korean dishes such as Gochujang (cabbage soup) or Ssam (cabbage wrap).
    (Approximate seed count – 80)

    SKU: CbJj Categories: , , Tags: ,
    £2.60
  • Willhelmsburger Swede

    Swede – Willhelmsburger (Organic)

    £1.60
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    Swede – Willhelmsburger (Organic)

    A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.

    Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
    (Approximate seed count – 275)

    £1.60
  • Bandit LeekBandit Leek

    Leek – Bandit (Organic)

    Price range: £2.25 through £5.00
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    Leek – Bandit (Organic)

    The latest leek! A tasty, winter-hardy, bluey-green variety, most suitable for harvesting in spring. We have even adopted (and adapted) a Catalan festival – the calcotada – to celebrate the end of the leek harvest in mid-May where we barbecue the remainder of the crop and have a party!
    Guest description by our friend Dan from Chagfood CSA

    Price range: £2.25 through £5.00
  • 506TT radicchio506TT radicchio

    Chicory – Radicchio ‘506 TT’ (Organic)

    Price range: £2.45 through £5.50
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    Chicory – Radicchio ‘506 TT’ (Organic)

    Fantastic modern Palla Rossa type radicchio forming large round heads.

    This is a wonderful new Radicchio variety much celebrated by market gardeners due to the high consistency of its heads which can be harvested from September until December. The leaves can be eaten raw as a delicious addition to winter salads, or they can be sliced and baked with olive oil and balsamic. (Other recipes are available too)

    (Approximate seed count – 150)

    Price range: £2.45 through £5.50
  • Brittany Haricot Dwarf French Beans

    Dwarf French Beans – Brittany Haricot (Organic)

    £2.95
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    Dwarf French Beans – Brittany Haricot (Organic)

    Plump round bean with purple marbled pods best enjoyed half-dry . If this bean was grown in the Cotes d’Amor region of Brittany, it would be called Coco di Paimpol. With a creamy nutty flavour this Haricot bean is traditionally sold at French markets demi-sec in pods and enjoyed in hot and cold dishes.

    We received a packet of seeds in the post from one of our customers with a note saying that they had been saving their own seed from this variety for over 6 years since they lived in Brittany.

    Best harvested when the beans in the pods are fully formed and semi-ripe. It freezes really well, avoiding the need for
    soaking overnight if dried. Great as a warm salad or in casseroles.
    (Approximate seed count – 60)

    £2.95