Seeds
Showing 253–264 of 310 results
-
Amaranth – Green Tails (Organic) ***NEW FOR 2026***
£1.95 Add to basketAmaranth – Green Tails (Organic) ***NEW FOR 2026***
A beautiful annual amaranth variety with lengths of ornamental tassels in a vibrant chartreuse. They are heat-loving and fast growing and bloom throughout the summer. They are an exotic and dramatic addition to the cutting garden, great for adding texture to flower arrangements.
(Approximate seed count – 1000)
£1.95 -
Physalis – Columbia Cherry (Organic) ***NEW FOR 2026***
£2.10 Add to basketPhysalis – Columbia Cherry (Organic) ***NEW FOR 2026***
A cape gooseberry with cherry-shaped fruits. This is a delicious variety of physalis with a full and fruity flavour, with an excellent balance of sweet and sour. The fruits ripen from September until the first frosts, growing on plants that can be very tall and bushy. Large, superb variety developed in Germany.
(Approximate seed count – 25)£2.10 -
Onion – Robelja (Organic)
£2.30 Add to basketOnion – Robelja (Organic)
A productive red onion with medium storage potential. It makes beautiful dark red globe-shaped bulbs with a fine flavour. They store quite well for red onions but not as long as some white onions.
(Approximate seed count – 350)£2.30 -
Luffa – Luffa aegyptiaca (Organic)
£2.65 Read moreLuffa – Luffa aegyptiaca (Organic)
Annual climbing plant producing cucumber like fruits that can be made into a natural sponge. It’s part of the cucurbit family originating in India and produces 30 to 40 centimetres long fruits. Whilst the young fruits are actually edible, the mature ones can be boiled or dried to remove the flesh, revealing the sponge like fibres.
Germination can be tricky, needs hot temperatures constantly between 24 and 30°C and a long season to make a sponge.
The Luffas should be ready to harvest in October, once the skin of the fruits starts to wither. Harvest and stack them up somewhere warm, dry and airy, making sure to turn them. The skin should reach a point where it can easily peel off leaving the fibrous inner. Shake the seeds out and give a thorough wash to clean it. The luffa is likely to have natural brown markings on it; shop-bought luffas are bleached. (Approximate seed count – 15)
£2.65 -
Chard – Rhubarb (Organic)
£2.30 Add to basketChard – Rhubarb (Organic)
A very striking variety of chard with dark green leaves and bright red stalks. This ornamental looking chard is worth just growing for its beauty! It can be used like any other chard or spinach.
(Approximate seed count – 200)£2.30 -
Ashwagandha (Organic)
£3.50 Read moreAshwagandha (Organic)
Important herb from the Ayurvedic tradition with great health benefits.
A tender plant which grows in temperate climates as an annual. Ashwagandha is a well regarded medicinal herb from the Ayurvedic tradition. It is now widely used in Western herbal medicine as “adaptogen” and to support the body’s defences and resilience. It will grow undercover in a greenhouse, polytunnel or large pot in a conservatory. Roots can be harvested at the end of the season. Grows 80 – 120cm tall.
(Approximate seed count – 50)
£3.50 -
Celosia – Flamingo Feather (Organic)
£2.50 Add to basketCelosia – Flamingo Feather (Organic)
A beautiful variety producing white flower spikes with striking pink tips. We love this variety for its feathery plumes which make a great cut flower for bouquets. Bunches can also be hung and dried upside down as everlasting flowers for winter decoration.
(Approximate seed count – 75)
£2.50 -
Poppy – Hungarian Blue (Organic)
£2.20 Add to basketPoppy – Hungarian Blue (Organic)
An old variety with delicate purple silky flowers and large seed pods. This variety was traditionally grown for it’s delicious and nutritious seeds, often used in baking.
However it’s a true multipurpose crop producing beautiful flowers and dried seed heads which make a striking addition to flower arrangements.
(Approximate seed count – 500)£2.20 -
Chicory – Pain De Sucre (Organic)
£1.60 Add to basketChicory – Pain De Sucre (Organic)
Mild tasting green leaves that form dense, conical heads; alternative to winter lettuce.. This is a more mild tasting chicory that is a superb substitute for lettuce in the winter. Indeed, this is a common practice in several rural parts of France and no doubt elsewhere, too. It can produce very large heads, with a tender green exterior and golden yellow hearts that have a real sweetness to them, hence the name!
(Approximate seed count – 500)£1.60 -
Achillea filipendula – Parkers Variety (Organic) ***NEW FOR 2026***
£2.25 Add to basketAchillea filipendula – Parkers Variety (Organic) ***NEW FOR 2026***
A wonderful variety of Achillea with tall, upright stems and large sunshine yellow umbels. This vigorous perennial is a fantastic addition to the garden, giving abundant blooms throughout summer and adding drama to the back of a border. This variety also works brilliantly as a cut flower with exceptional stem length.
(Approximate seed count – 350)£2.25 -
Feverfew (Organic) – Tanacetum parthenium ***NEW FOR 2026***
£2.75 Read moreFeverfew (Organic) – Tanacetum parthenium ***NEW FOR 2026***
Feverfew is a bushy short-lived hardy perennial with daisy-like flowers and serrated aromatic leaves, growing 60 to 80cm tall. It has traditional medicinal uses for migraine and headaches.
Feverfew is easy to grow and thrives in full sun to part shade, in well drained soil. It is great for pollinators and other beneficial insects too.(Approximate seed count – 1000)
£2.75 -
Chicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
£2.50 Add to basketChicory – Radicchio Treviso Late (SM4.75 – Forcing) (Organic)
A forcing chicory from Treviso for delicious winter eating. This variety of chicory has been bred for forcing through the winter months (Tardivo means late in Italian), and produces totally delicious ‘chicons’
To force chicory the plants should be left untouched in the field until winter time. When you wish to force them, pull up however many plants you need and replant the roots into a moist medium such as sand or spent compost. The plants then need to kept in total darkness for a few weeks and then beautiful chicons will grow from the roots.
They are generally eaten cooked in pastas and other dishes and were the first Italian vegetable to gain IGP, a European protected status for special food products specific to a place of origin.
(Approximate seed count – 100)£2.50
Showing 253–264 of 310 results