Vegetable Seeds
Growing calendar
Showing 121–132 of 178 results
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Climbing French bean – Golden Gate (Organic)
£2.95 Read moreClimbing French bean – Golden Gate (Organic)
A vigorous climbing French bean producing bright golden yellow pods and dark green foliage. A heavy-cropping pole bean variety that we really enjoy for the buttery, smooth textured beans that will stay tender and stringless even as they get larger. A great addition to your other green and purple beans.
(Approximate seed count – 75)
£2.95 -
Kohlrabi – Superschmelz (Organic)
£2.20 Add to basketKohlrabi – Superschmelz (Organic)
A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.
Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.
We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
(Approximate seed count – 100)£2.20 -
Onion – Robelja (Organic)
£2.30 Add to basketOnion – Robelja (Organic)
A productive red onion with medium storage potential. It makes beautiful dark red globe-shaped bulbs with a fine flavour. They store quite well for red onions but not as long as some white onions.
(Approximate seed count – 350)£2.30 -
Summer Purslane – (Organic)
£1.65 Read moreSummer Purslane – (Organic)
A healthy salad plant with thick, succulent and oval leaves best grown over the summer months. This is a great salad vegetable undergoing a revival in popularity. It has crisp, fleshy leaves and a refreshing mild and sweet flavour.
This inconspicuous plant is often thought of as a weed but should actually be considered a superfood providing a good source of iron and vitamin A, B, C, and E. It is one of the best plant sources of Omega 3 fatty acids.
It makes a tasty addition in a salad for its unusually pleasant texture and can also be cooked like spinach.
(Approximate seed count – 1100)£1.65 -
Cabbage, Winter – Verza Moretta (Organic)
£2.70 Add to basketCabbage, Winter – Verza Moretta (Organic)
Fantastic traditional ‘Veronese’ purple Savoy cabbage with bright green centre. This striking variety has been cultivated in the countryside around the Adige river in Italy since the nineteenth century and is on the official list of traditional rare varieties.
It has purple and green outer leaves and bright green-yellow centres. Forms a compact head with a sweet flavour, perfectly suited to salads, soups, and risottos. (Approximate seed count – 50)
£2.70 -
Chicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
£2.20 Add to basketChicory – Catalogna Gigante di Chioggia (SM4.32) (Organic)
Leaf chicory best used as a delicious sautéing green. Catalogna Gigante di Chioggia – also known as dandelion greens – is an open leaf chicory type which is similar to wild chicory.
The leaves make some of the best sautéing greens around, sweet with a slight bitter edge. They can be blanched in salty water to remove some of the bitterness if desired. Drain and fry up with garlic and chilli for a truly delicious side dish.
More forgiving to grow than some other chicory/radicchio types.
(Approximate seed count – 100)£2.20 -
Lettuce – Fine Speckled Oak (Organic)
£2.00 Add to basketLettuce – Fine Speckled Oak (Organic)
Fantastic and unusual oak-leaf lettuce, covered thickly in fine speckles of crimson. Fine Speckled Oak was one of Fred’s favourites in our 2018 lettuce trials. It was super healthy and had very consistent growth throughout the population. At full maturity it forms a dense colourful heart. An attractive and vigorous lettuce bred by Wild Garden Seed in Oregon, USA, that we are very pleased to offer in our catalogue.
(Approximate seed count – 175)£2.00 -
Tomato – Berner Rose (Organic)
£2.45 Add to basketTomato – Berner Rose (Organic)
Heritage variety from Switzerland with pink coloured fruits of aromatic flavour. A indeterminate tomato that produces round medium-sized beefsteak tomatoes of a light red/ pink colour. Fleshy, thin skinned and with the most exquisite tomato flavours this tomato is a firm favourite amongst gardeners and growers. This traditional Swiss variety is rather late ripening but very worth waiting for. Best grown under cover.
(Approximate seed count – 22)£2.45 -
Lettuce – Little Leprechaun (Organic)
£1.98 Add to basketLettuce – Little Leprechaun (Organic)
A small to medium sized dark red-maroon flushed cos lettuce with crunchy leaves forming a tight centre. Cos or romaine lettuces are probably one of the oldest types of cultivated lettuce, originating in the Mediterranean. Little Leprechaun is popular as a salad leaf crop forming a compact, upright, dense lettuce with crunchy and tasty leaves, slightly tangy and very delicious. It can be grown outdoors throughout the growing season and is an old-time favourite amongst growers, gardeners and us.
(Approximate seed count – 300)£1.98 -
Swede – Willhelmsburger (Organic)
£1.60 Add to basketSwede – Willhelmsburger (Organic)
A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.
Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
(Approximate seed count – 275)£1.60 -
Lettuce – Moonred (Organic)
£1.95 Add to basketLettuce – Moonred (Organic)
A little gem type lettuce with deep red tops to the leaves graduating to a bright green at the base. Also known as Red Little Gem, this is a stunning variety producing small compact heads which are aesthetically beautiful, deliciously sweet and with the same crunchy freshness of standard little gem.
(Approximate seed count – 250)£1.95 -
Chard – White (Organic)
£2.30 Add to basketChard – White (Organic)
A classic variety with glossy dark green leaves and thick white stems. If you need a leafy vegetable that ‘just grows’ Swiss Chard is a garden essential. From two sowings, one in the Spring and one in the Autumn, you can have chard almost all year round. In Fred’s words “Chard is just always there, even if you don’t want it, it’s still there”.
This variety is robust, vigorous and very productive. You can use the stem and the leaf separately as they have different cooking qualities. Ronja’s favourite recipe is with the whole plant. Sauté onions in some oil with a bit of chilli and the Swiss chard, add some cooked white butter beans, serve with cheese on top – just delicious!
(Approximate seed count – 200)£2.30
Showing 121–132 of 178 results