Winter veg
Showing 13–24 of 61 results
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Celeriac – Ibis (Organic)
£2.30 Add to basketCeleriac – Ibis (Organic)
Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.
We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
(Approximate seed count – 300)£2.30 -
Parsnip – Tender and True (Organic)
£1.90 Add to basketParsnip – Tender and True (Organic)
A classic French variety with very tasty long white roots. Tender and True is one of the best tasting parsnips you will find. If left in the ground until after the first frosts, the starch will turn into sugars and make this parsnip even sweeter.
The shoots and leaves of parsnip must be handled with care, as its sap contains furanocoumarins, chemicals that can cause burns on the skin when exposed to sunlight.
(Approximate seed count – 500)
£1.90 -
Broccoli – Early purple (Organic)
£2.09 – £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageBroccoli – Early purple (Organic)
A very popular and traditional variety of sprouting broccoli, producing an abundance of tasty spears from late March . We love Early Purple broccoli, it comes at a time of year when we are in serious need of some green vegetables that are not kale, chard or leeks! We can quite happily eat it with every meal during its harvest window. It is very versatile, being great seamed, stir fried, roasted, added to soups and stews, put in omelettes… the list goes on.
It is slow growing and takes around one year from sowing to harvest but it is well worth the wait with each plant producing a lot of food. Plants can grow up to 1m in height.
(Approximate seed count – 250)£2.09 – £4.00 -
Cauliflower – Snowball (Organic)
£2.30 Add to basketCauliflower – Snowball (Organic)
A fantastic and versatile heritage cauliflower suited for all growing seasons. Snowball cauliflower was bred in the 1890s in America, and it has certainly stood the test of time. It produces heads of up to 15cm diameter ready 65-70 days from sowing. It has a mild flavour perfect for cooking but also delicious raw.
The plants are smaller than some cauliflowers and so can be planted closer together. We particularly love this variety due to its flexibility.
(Approximate seed count – 200)£2.30 -
Salad rocket (Organic)
£1.80 – £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageSalad rocket (Organic)
Salad leaf with a peppery fresh taste, most commonly used raw but can be cooked, too. The nutritious dark green serrated leaves add their fine spice to salads, pasta, pizza, pesto, other sauces or as garnish. Salad rocket is native to the Mediterranean and has a long history of popularity. It is quick to crop and easy to grow and definitely one of our favourite salad leaves.
(Approximate seed count – 900)£1.80 – £3.50 -
Cabbage – Rodynda (Organic)
£3.00 Read moreCabbage – Rodynda (Organic)
Red autumn and winter cabbage with a dense head and medium-good storage qualities. Rodynda is a variety bred specifically for organic conditions. It is vigourous and short-stemmed and forms dense, elliptical heads. It has strong outer leaves and solid root growth. The particularly sweet and aromatic flavour makes it perfect for a coleslaw and it performs brilliantly in a classic braised red cabbage dish cooked with apples and onions.
(Approximate seed count – 100)£3.00 -
Asian Greens – Giant Red Mustard (Organic)
£1.80 Add to basketAsian Greens – Giant Red Mustard (Organic)
Purpleish-red and green mustard with large leaves and a fiery spice. The young leaves are of a succulent, delicate and peppery flavour. When harvested fully matured, the leaves might surprise you with their bold flavour. When cooked or steamed like other greens however the taste will be mild and similar to spinach or chard. Giant Red Mustard seeds are also excellent for sprouting.
(Approximate seed count – 330)£1.80 -
Asian Greens – Baby Choi (Organic)
£1.68 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Baby Choi (Organic)
A delightful minature version of pak choi, Baby Choi is perfect for those seeking a quick and tender Asian green. This versatile brassica offers a mild, sweet flavour with a satisfying crunch, making it ideal for stir-fries, salads and steamed as a side dish. Ready to harvest in just 30 days after planting (50 days after sowing), it can be picked as a whole plant or leaf by leaf for prolonged harvests. Keep Baby Choi well-watered, especially during hot weather, to prevent it from bolting.
£1.68 – £3.80 -
Asian Greens – Mizuna (Organic)
£1.68 Add to basketAsian Greens – Mizuna (Organic)
A variety of mustard greens. Mizuna is a vigorous grower, producing an abundance of stalks with green deeply serrated leaves. Mizuna has a mild piquant almost peppery taste and can be used raw in salads and also as a cooked green. It is highly resistant to the cold and can be grown throughout the winter, making those cold, short days and long nights feel healthier and a little bit spicier! The pretty yellow sprays of flowers can also be a bright addition to a salad with the same mustardy hit.
(Approximate seed count – 275)£1.68 -
Asian Greens – Purple Frills (Organic)
£1.88 – £3.80 Add to basket This product has multiple variants. The options may be chosen on the product pageAsian Greens – Purple Frills (Organic)
An abundant, colourful, delicate variety of mustard which gets punchier as the season continues. Purple Frills has beautiful burgundy tinged, spidery leaves. It adds interest to any salad with its hot mustardy flavour. It can also be cooked and used a spicy spinach alternative. It is abundant in its growth and will continue throughout the coldest weather.
(Approximate seed count – 250)£1.88 – £3.80 -
Asian Greens – Tatsoi (Organic)
£1.68 Add to basketAsian Greens – Tatsoi (Organic)
A fast growing variety producing an abundance of flavoursome dark glossy round leaves. Tat Soi produces leaves with a mild mustard flavour and a crunchy texture that can be used raw as a delicious addition to a salad or cooked in a variety of ways. It is a fast growing variety that can be cut at any stage. If the baby leaves are left to mature they become a stunning rosette of broad round greens with a wide, crisp and juicy central stem.
(Approximate seed count – 300)£1.68 -
Turnip – Goldana (Organic)
£1.65 Add to basketTurnip – Goldana (Organic)
An improved version of the Golden Ball turnip, creamy-yellow flesh, suited for spring and autumn sowing. Turnips are very traditional vegetables which, unlike most of the vegetables we eat, are native to Europe. For some reason they are not as popular as they used to be.
Goldana is a tasty maincrop variety with a uniform golden round shape, probably one of the mildest and sweetest varieties that you can find. It is quick to grow and doesn’t need much attention. “Get them in, get them out” is what Fred says. He likes them in soups or stews but they can also be roasted, mashed or grated into a slaw or salad.
(Approximate seed count – 400)£1.65
Showing 13–24 of 61 results