Winter veg
Showing 13–24 of 61 results
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Kale – Dwarf Green (Organic)
£2.10 Add to basketKale – Dwarf Green (Organic)
A hardy kale with a compact growth habit and tightly curled leaves. A deep green leaf colour and frilled edges with a succulent delicate flavour make this variety an attractive kale to grow. It is extremely hardy and withstands frosts in the winter when no other brassica stays standing while also producing well when sown in spring for a summer harvest. It is a Scottish heritage kale dating back to the 19th century, originally known as ‘Dwarf Curlies’ or ‘Scotch’ kale. It grows to only 40cm high making it perfect for windswept sites or for growing in containers.
(Approximate seed count – 150)
£2.10 -
Broccoli – Piracicaba (Organic)
£2.25 Add to basketBroccoli – Piracicaba (Organic)
A real treat in the garden, Piracicaba is a sweet, flavourful broccoli that’s perfect for picking over a long period. The initial central head is relatively small, however it produces an abundance of loose florets with large beads on long, tender stems which make it ideal for regular harvesting. Thriving in warmer conditions where other broccolis might struggle, it’s a brilliant choice for extending your season. We grew it in 2024 and absolutely loved it, it was one of those crops we were always happy to see more of.
(Approximate seed count – 150)£2.25 -
Leek – Pandora (Organic)
£2.50 Add to basketLeek – Pandora (Organic)
Early summer leek. Delicious and uniform with long white stems. Pandora is a quick maturing summer leek that can be harvested from late summer onwards. It’s delicious and uniform and makes long tender white stems and a dark blue-green foliage.
You shouldn’t really be eating leeks in August, but if you sow Pandora in time you’ll find that it is possible!
(Approximate seed count – 300)£2.50 -
Chicory – Radicchio Rosa ‘Jolanda’ (Organic)
£2.20 Add to basketChicory – Radicchio Rosa ‘Jolanda’ (Organic)
A beautiful and early salmon-pink radicchio variety forming loose heads from October. This one is a real show-stopper! A really unique radicchio making the most exquisitely pink leaves unlike no other leafy veg we have grown before.
‘Jolanda’ is an early selection of Rosa (which often tends to be a later-cropping type) so it’s much better suited to the UK climate.
Bred by our friends and plant breeding wizards at Smarties.bio in Italy. (Approximate seed count – 100)
£2.20 -
Chicory – Radicchio ‘506 TT’ (Organic)
Price range: £2.45 through £5.50 Add to basket This product has multiple variants. The options may be chosen on the product pageChicory – Radicchio ‘506 TT’ (Organic)
Fantastic modern Palla Rossa type radicchio forming large round heads.
This is a wonderful new Radicchio variety much celebrated by market gardeners due to the high consistency of its heads which can be harvested from September until December. The leaves can be eaten raw as a delicious addition to winter salads, or they can be sliced and baked with olive oil and balsamic. (Other recipes are available too)
(Approximate seed count – 150)
Price range: £2.45 through £5.50 -
Salad rocket (Organic)
Price range: £1.80 through £3.50 Add to basket This product has multiple variants. The options may be chosen on the product pageSalad rocket (Organic)
Salad leaf with a peppery fresh taste, most commonly used raw but can be cooked, too. The nutritious dark green serrated leaves add their fine spice to salads, pasta, pizza, pesto, other sauces or as garnish. Salad rocket is native to the Mediterranean and has a long history of popularity. It is quick to crop and easy to grow and definitely one of our favourite salad leaves.
(Approximate seed count – 900)Price range: £1.80 through £3.50 -
Leek – Hannibal (Organic)
£2.25 Add to basketLeek – Hannibal (Organic)
A dependable autumn variety that bulks up quickly throughout September and can be harvested up to December. An organic favourite, Hannibal produces a long dense shaft and mid-green leaves. It has a mild flavour and plenty of heart.
Guest description from our friend Ed at Chagfood CSA!(Approximate seed count – 300)
£2.25 -
Broccoli – Fiolaro di Creazzo (Organic)
£2.20 Add to basketBroccoli – Fiolaro di Creazzo (Organic)
A traditional Italian type of broccoli sown in summer and harvested in autumn and winter. Broccoli Fiolaro di Creazzo has been cultivated for many centuries in Italy and is on the Slow Food Ark of Taste list which is a living catalogue of delicious and distinctive foods facing extinction.
It is sown in July through to early September and harvested November to March.
It does not grow a large central head, but produces side shoots – “fiois” – from its stem which are harvested and cooked with the leaves – not too dissimilar to Kalettes.
(Approximately 70 seeds / packet)
£2.20 -
Celeriac – Ibis (Organic)
£2.30 Add to basketCeleriac – Ibis (Organic)
Fast growing smooth skinned celeriac with good storing qualities and disease tolerance. Ibis is a vigorous variety that produces smooth white skinned globes with a good dense interior. Its celery-like nutty mild taste enriches soups and stews and it tastes amazing when roasted or mashed. Our favourite recipes include celeriac schnitzel, battered and pan-fried and celeriac chips with curry powder.
We’re selling particularly this variety because it has all the qualities you would want from a celeriac. Its smooth skin makes it easy to clean, it’s resistant to septoria, good for storing and is bolt-hardy which makes it suitable for early cultivation under protection.
(Approximate seed count – 300)£2.30 -
Daikon Radish (Organic)
£2.20 Read moreDaikon Radish (Organic)
This is a great variety of Daikon radish, also known as Mooli, for sowing in July and August producing long bright white roots which are crunchy and delicious. Its roots can grow huge – up to 3 inches in diameter! It is not too hot and stays very sweet and crunchy. It’s best left in the ground until needed. We have some disagreement on the best way to eat daikons; Fred likes to eat it raw and Ronja’s favourite way is to eat it fermented or pickled. Try both and see what works best for you!
(Approximate seed count – 150)£2.20 -
Kale – Tuscan Rainbow (Organic)
Price range: £2.30 through £4.80 Add to basket This product has multiple variants. The options may be chosen on the product pageKale – Tuscan Rainbow (Organic)
Red, purple and blue-green leaf colours with slight ruffling on the edges, cold resistant and vigorous. A Frank Morton cross from Wild Garden Seed in Oregon, USA of Cavolo Nero ‘Lacinato’ and Redbor hybrid kale. The majority of the plants have savoyed, blue-green leaves with ruffled edges, others are more purple or more white, some have more ruffling and others less. When grown outdoors the colours will intensify with the cold. It is a hardy and very beautiful kale tasting. sweet and aromatic.
We planted ‘Lacinato rainbow’ in our 2018 trial and relished in this diverse variety that tastes amazing and is more funky and cold-resistant than the usual Cavolo Nero
Price range: £2.30 through £4.80 -
Cabbage – Derby Day (Organic)
£2.90 Add to basketCabbage – Derby Day (Organic)
Early summer cabbage that quickly forms large round heads. This is our favourite summer cabbage. An excellent variety for cropping as early as June. It is more resistant to splitting and bolting than some other fast-growing varieties. It has a dense interior of mild flavour that is ideal for steaming, boiling or in used in a coleslaw.
(Approximate seed count – 100)£2.90
Showing 13–24 of 61 results