Winter veg
Showing 25–36 of 61 results
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Turnip – Purple Top Milan (Organic)
£1.60 – £3.00 Add to basket This product has multiple variants. The options may be chosen on the product pageTurnip – Purple Top Milan (Organic)
A flat white turnip with purple shoulders; it’s easy to grow, quick to mature and excellent fresh or for storage. A classic Italian heritage variety from Milan with a creamy white, firm, crunchy and mildly sweet flesh. Eaten pickled, cooked or raw – it is a very versatile vegetable! The leaves are tasty and nutritious and can be cooked just like other greens.
£1.60 – £3.00 -
Kale – Dwarf Green (Organic)
£2.10 Add to basketKale – Dwarf Green (Organic)
A hardy kale with a compact growth habit and tightly curled leaves. A deep green leaf colour and frilled edges with a succulent delicate flavour make this variety an attractive kale to grow. It is extremely hardy and withstands frosts in the winter when no other brassica stays standing while also producing well when sown in spring for a summer harvest. It is a Scottish heritage kale dating back to the 19th century, originally known as ‘Dwarf Curlies’ or ‘Scotch’ kale. It grows to only 40cm high making it perfect for windswept sites or for growing in containers.
(Approximate seed count – 150)£2.10 -
Cabbage – Derby Day (Organic)
£2.90 Add to basketCabbage – Derby Day (Organic)
Early summer cabbage that quickly forms large round heads. This is our favourite summer cabbage. An excellent variety for cropping as early as June. It is more resistant to splitting and bolting than some other fast-growing varieties. It has a dense interior of mild flavour that is ideal for steaming, boiling or in used in a coleslaw.
(Approximate seed count – 100)£2.90 -
Cabbage – Langedijk Red (Organic)
£2.60 Add to basketCabbage – Langedijk Red (Organic)
Forms dense heads of a good size which stand well in the field and also do well in storage. This improved variety is particularly suited for storage and has good taste. It also makes a very fine sauerkraut, turning bright pink during the fermentation with the addition of salt. Red cabbage can be used as a litmus test for acidity turning blue in more alkaline conditions.
Guest description by our friend Dan from Chagfood CSA!
(Approximate seed count – 100)£2.60 -
Kohlrabi – Superschmelz (Organic)
£2.20 Add to basketKohlrabi – Superschmelz (Organic)
A light-green kohlrabi that will remain tender and sweet to a huge size. If left to grow it can reach up to 8kg. It is resistant to bolting and splitting.
Fred has been growing Superschmelz kohlrabi for years. “It gets huge, it stores really well AND it stays tasty and crunchy!” is his verdict.
We think kohlrabi is best eaten raw in salads or straight from the garden. It is also nice pickled or added to stews and stir fries.
(Approximate seed count – 100)£2.20 -
Kale – Tuscan Rainbow (Organic)
£2.30 – £4.80 Add to basket This product has multiple variants. The options may be chosen on the product pageKale – Tuscan Rainbow (Organic)
Red, purple and blue-green leaf colours with slight ruffling on the edges, cold resistant and vigorous. A Frank Morton cross from Wild Garden Seed in Oregon, USA of Cavolo Nero ‘Lacinato’ and Redbor hybrid kale. The majority of the plants have savoyed, blue-green leaves with ruffled edges, others are more purple or more white, some have more ruffling and others less. When grown outdoors the colours will intensify with the cold. It is a hardy and very beautiful kale tasting. sweet and aromatic.
We planted ‘Lacinato rainbow’ in our 2018 trial and relished in this diverse variety that tastes amazing and is more funky and cold-resistant than the usual Cavolo Nero
£2.30 – £4.80 -
Kale – Dazzling Blue (Organic)
£2.85 – £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageKale – Dazzling Blue (Organic)
Cavolo Nero-type kale of dazzling blue and green coloured leaves with exceptional pink midribs. This showy kale was bred by Hank Keogh from Avoca Farm in Oregon, USA. He back-crossed ‘Lacinato rainbow’ with the Wild Garden Seed ‘Lacinato’. In looks it resembles a Cavolo Nero kale and it has stunning blue, green and pink colours. The leaves are savoyed and have underturned margins, the plant grows upright and is very cold-hardy – more so than any other Cavolo Nero type kales. Tender and tasty, great for sautéing, steaming or finely chopped in a salad. A solid vegetable for the home or market garden.
£2.85 – £4.00 -
Coriander – Filtro (Organic)
£2.30 – £4.00 Add to basket This product has multiple variants. The options may be chosen on the product pageCoriander – Filtro (Organic)
A refreshing herb typically used in South Asian and South American cooking. This high-yielding variety is excellent for flavouring curries, stews, rice dishes and as a garnish for soup and in salsa. All parts of the soft, light stems and leaves can be used. The flowers grow in pretty umbels, and if left to seed, the small seed heads can be used fresh or dried and used in cooking for added flavour and texture.
(Approximate seed count – 300)£2.30 – £4.00 -
Brussels sprouts – Groninger (Organic)
£2.35 Add to basketBrussels sprouts – Groninger (Organic)
An excellent, reliable variety, steadily producing from November up until the end of January. Groninger is a great-tasting Brussel sprout variety, with improving flavour as the cold draws in. It is an ideal choice for your garden, giving a steady supply of small to medium sized sprouts with tight heads just in time for Christmas dinner.
This variety has received the RHS Award of Garden Merit and is tried and tested, sturdy and reliable.
(Approximate seed count – 100)£2.35 -
Spring Onion – Ischikrona (Organic)
£2.25 Add to basketSpring Onion – Ischikrona (Organic)
A vigorous Japanese type bunching onion producing stems up to an inch in diameter. Ishikrona is definitely one of our favourites. It is beautiful in every way with fresh green coloured leaves and a bright white stem. It is succulent, mild and sweet in flavour, fresh and crispy in texture. It is extremely hardy as well as pest resistant and it stands in the ground for a long time without bulbing up.
As an important ingredient of the Asian cuisine, it can be used in stir-fries, soups and salads. It can be used instead of or alongside onions.
(Approximate seed count – 385)£2.25 -
Swede – Willhelmsburger (Organic)
£1.60 Add to basketSwede – Willhelmsburger (Organic)
A well-formed, firm-fleshed and smooth-skinned swede, refined in taste and with good keeping qualities. Swede is a very valuable winter vegetable and easy to grow.
Wilhelmsburger is a German variety from 1935 bred for culinary use. Ronja’s favourite recipe for swede is a bake with a creamy sauce and goats cheese. It will also make a great addition in stews or just roasted.
(Approximate seed count – 275)£1.60 -
Chicory – Pain De Sucre (Organic)
£1.60 Add to basketChicory – Pain De Sucre (Organic)
Mild tasting green leaves that form dense, conical heads; alternative to winter lettuce.. This is a more mild tasting chicory that is a superb substitute for lettuce in the winter. Indeed, this is a common practice in several rural parts of France and no doubt elsewhere, too. It can produce very large heads, with a tender green exterior and golden yellow hearts that have a real sweetness to them, hence the name!
(Approximate seed count – 500)£1.60
Showing 25–36 of 61 results